Stag & Doe
Since 1953, Dan Morton named his restaurant after his favorite english pub- Stag N Doe. Today, his two sons run the restaurant- Gary & Dana. For years, the restaurant was known as tavern until Dan learned how to make pizza- ''Pisa Pies.'' We serve Angus Beef steaks, pasta, pizza, from the grill, Baby back Ribs, and the freshest seafood around.